

Lemon tart plus#
Lemon tart cracker#
If you use a store-bought graham cracker crust (or other pre-baked crust), you can skip the blind baking step. *Feel free to substitute a store-bought pie crust here or your favorite pastry recipe. Makes one 10-inch tart that can be baked in a pie dish or a fluted tart pan. Note: feel free to substitute this crust recipe with a pre-made crust. Take three Clear Lemons and grate of the outside rind - take the yolks of 2 Eggs and six whits beat them very well - squeese in the Lemons - then put in three quarters of a pound of fine sugar powdered - and three quarters of a pound of fresh butter melted stir all well together - put a sheet of past a the Bottom >and sift suger on the top - put it in a brisk oven three quarters of an hour will bake it Of sugar Make it into a past - and role it out thin Of butter - the yolks fo two Eggs - a handfull Of a pint of Cream - a quarter and half quarter

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